Cheesy Garlic Mashed Potato Fritters

Ingredients

• 2 cups mashed potatoes

• 1/2 cup shredded parmesan cheese

• 1/4 cup all-purpose flour

• 2 cloves garlic, minced

• 1/4 cup chopped scallions

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 2 tablespoons TAO Olive Oil (e.g. Extra Virgin, Garlic Infused, or Butter Infused)

Directions:

1. In a large bowl, combine the mashed potatoes, shredded cheddar cheese, all-purpose flour, minced garlic, chopped scallions, salt, and black pepper. Mix well to combine.

2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

3. Using a cookie scoop or spoon, scoop the potato mixture into small rounds and place them in the hot oil.

4. Fry the fritters for 2-3 minutes on each side, until golden brown and crispy.

5. Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

6. Serve the Cheesy Garlic Mashed Potato Fritters hot as an appetizer or side dish.