Ingredients

• 8 ounce Brie round

• 5 slices prosciutto

• 1 sheet of puff pastry 

• ¼ cup Honey Truck Orange Blossom Honey

• 1 1/2 cups fresh figs, quartered

• Drizzle of TAO Cinnamon Pear Balsamic Vinegar  

• Fresh cracked black pepper

Directions

1. Preheat oven to 425°F.

2. Lay the prosciutto flat, set the brie in the middle of the prosciutto then wrap it up and around the cheese.

3. Wrap the puff pastry around the prosciutto-wrapped Brie and bake at 425°F for 15 minutes.

4. In a saucepan, cook the honey, figs, and cracked black pepper for 10-12 minutes.

5. Cut out one wedge of the baked Brie pastry, and top with a scoop of the fig marmalade. Drizzle Cinnamon Pear Balsamic over Brie and serve with a spoon, as the delicious hot Brie will ooze out!