Carrot Ginger Japanese Dressing

Serves: 2

Ingredients

• 1 large carrot, shredded

• 1 tablespoon fresh ginger, peeled and sliced

• ¼ cup TAO Honey Ginger Balsamic Vinegar

• 2 tablespoons TAO Garlic Infused Olive Oil

• 2 teaspoons white miso paste

• 1 tsp of honey

• 1 teaspoon TAO Japanese Toasted Sesame Seed Oil

• Salt and pepper to taste

Directions

1. Add all ingredients to a blender and blend until smooth. 

2. Refrigerate leftover dressing for up to 1 week.