Baked Brie with Prosciutto & Figs (variations)
Brie Stuffed with Pesto and Baked with Tomatoes
Cheese Rangoons with Sweet Ginger Chili Sauce
Cheesy Garlic Mashed Potato Fritters
Feta Dip with Pecan Dill Gremolata
Fig, Pear, and Honey-Filled Portobellos with Blue Cheese
Grilled Figs Stuffed with Goat Cheese
Harissa Roasted Carrot Hummus with Yogurt Sauce
Lemon-Honey Goat Cheese Pear Cheese Dip
Melted Red Peppers with Fig Balsamic and Dry-Cured Black Olives
Onion Dip with Dill Potato Chips
Roasted Red Pepper Dip (Muhammara)
Sausage and Cranberry Stuffed Mushrooms
Shrimp and Chorizo over Garlic Bread
Smoked Salmon Maple Dill Crostini
Spiced Carrot Dip with Pomegranate and Mint
Tomato and Pumpkin Seed Salsa Fresca