Tomato and Pumpkin Seed Salsa Fresca

Ingredients

• 4 roma tomatoes, chopped (oven or fire roasting is best)

• 1 cup cilantro, chopped, leaves only

• ½ cup red onion, diced

• Serrano peppers, roasted and chopped fine

• 2 tablespoons lime juice

• 1 tablespoon TAO Extra Virgin Olive Oil

• 1 medium avocado, sliced

• Salt and pepper to taste

• Pepitas, roasted

Directions

1. Mix tomatoes, 1 cup chopped cilantro (no stems), ½ cup diced red onion, 2 roasted and finely chopped serrano peppers, 1 tablespoon Extra Virgin Olive Oil, and 2 tablespoons lime juice. Salt and pepper to taste.

2. Mix in some toasted and ground pepitas for a delicious pumpkin salsa fresca. Serve with tortilla chips and sliced avocado.