Pumpkin Cake

Ingredients

• 4 eggs

• 1⅔ cups sugar

• 1 cup TAO Orange Pressato Olive Oil

• 1 (16-ounce) can pumpkin

• 2 cups flour

• 2 teaspoons baking powder

• 2 teaspoons cinnamon

• 1 teaspoon salt

• 1 teaspoon baking soda

Frosting

• 1 (3-ounce) package cream cheese

• ½ cup butter, softened 

• 1 teaspoon vanilla

• 2 cups powdered sugar

Directions

1. Preheat oven to 350°F.

2. In a mixing bowl, beat together eggs, sugar, oil, and pumpkin until light and fluffy.

3. In a separate bowl, stir together flour, baking powder, cinnamon, salt, and baking soda. Add to the pumpkin mixture and mix thoroughly.

4. Spread batter in an ungreased 9x13-inch pan. Bake for 25-30 minutes. Cool. Frost with cream cheese icing.

Frosting

1. Cream together cream cheese and butter, stir in vanilla and powdered sugar a little at a time, beating until smooth.