Stone Crab Claws with Mustard Dipping Sauce

Serves: 6

Ingredients

• 1 cup mayonnaise

• 1/4 cup prepared horseradish

• 1/4 cup Dijon mustard

• 1 teaspoon Fat Cat Hot Sauce

• 1 1/2 teaspoons TAO Sicilian Lemon Balsamic Vinegar or fresh lemon juice

• 4 pounds stone crab claws (about 25 medium to large claws), chilled

Directions

1. In a small bowl, stir together mayonnaise, horseradish, Dijon, hot sauce, and balsamic vinegar or lemon juice until well combined.

For serving 

1. Pour dipping sauce into a ramekin or small bowl. 

2. Place the dipping bowl on a large ice-filled platter and fan crab claws around it.