Grilled Caprese Sandwich

Ingredients

• 2 slices of Sourdough bread

• TAO Herbs di Napoli Balsamic Vinegar

• 2 slices of Fresh mozzarella

• 1 Roma tomato, sliced

• 1/4 cup Arugula

• 5-6 fresh Basil leafs

• Pesto 

• Butter

• Salt & Pepper

Directions

1. Spread pesto on both pieces of bread. 

2. Place arugula, basil, tomatoes, mozzarella, and a sprinkle of salt and pepper on one slice of bread. 

3. Drizzle some TAO Herbs di Napoli Balsamic Vinegar and top with the other piece of bread.

4. Heat a panini grill or pan and butter the outside of the sandwich. Grill until golden and serve.