Parmesan Pea Spread

Ingredients

• 1 1/2 tablespoons TAO Olive Oil (e.g. Extra Virgin, Pesto Infused, Butter Infused, or Milanese Gremolata Infused)

• 2 shallots, finely chopped

• 2 1/2 cups of fresh or frozen peas

• 1/2 cup of bone broth

• 1/2 cup of grated Parmesan cheese

• 1 tablespoon of TAO Sicilian Lemon Balsamic Vinegar

• Sea salt, to taste

• Black pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the shallot and sauté for 2-3 minutes, or until softened.

2. Add the peas to the skillet and cook for 5-7 minutes, or until they are tender.

3. Add the chicken stock to the skillet and cook for an additional 2-3 minutes, or until the liquid has reduced by about half.

4. Remove the skillet from the heat and let the pea mixture cool slightly.

5. Transfer the pea mixture to a food processor or blender, and puree until smooth.

6. Add the Parmesan cheese, balsamic vinegar, sea salt, and black pepper to the food processor or blender, and pulse until well combined.

7. Taste the spread and adjust the seasoning as needed.

8. Transfer the spread to a serving bowl and refrigerate until ready to serve.

9. Serve the Parmesan Pea Spread cold or at room temperature, with crackers, bread, or crudites.

Adapted from Graze by Suzanne Lenzer