Seven Layer Hummus Dip

Ingredients

• 12 ounces of your favorite hummus recipe or 12 ounces of store-bought hummus

• 1/2 cup chopped cucumber

• 1/2 cup quartered cherry or halved grape tomatoes

• 1/4 cup chopped red bell pepper strips from a jar with liquid drained

• 1/4 cup chopped Kalamata olives

• 1/2 cup drained, chopped artichoke hearts

• 1/4 cup – 1/2 cup crumbled feta cheese

• 2 teaspoons Spiceology Pink Peppercorn Lemon Thyme

• or Spiceology Greek Freak Rub

• 1 tablespoon minced fresh dill, optional

• olive oil to marinate components and for drizzling, such as TAO Lemon Pressato Olive Oil

Directions

Marinate the components

1. In a medium bowl, add chopped cucumber, tomato pieces, red bell pepper strips, Kalamata olives, chopped artichoke hearts, and feta cheese. 

2. Sprinkle mixture with 1 ½ teaspoons Pink Peppercorn Thyme or Greek Freak spice blend and drizzle with olive oil to coat. Gently stir the mixture and let stand at room temp for about 15 minutes.

3. Spread the hummus on the bottom of a large glass dish or marble platter and top with cucumber, tomatoes, red bell pepper, olives, and artichoke hearts. Sprinkle with feta, the remaining teaspoon of spice blend, and drizzle with olive oil.

Adapted from Amanda Paa at Heartbeet Kitchen