Honey-Glazed Carrots

Ingredients

• 1/4 cup butter

• 2 tablespoons Honey Feast Sweet Clover Honey

• 1/2 teaspoon dried rosemary

• 1/2 teaspoon garlic powder

• Kosher salt

• Freshly ground black pepper

• 15 carrots (2 pounds), peeled and halved lengthwise

• Fresh thyme, for garnish (optional)

Directions

1. Preheat the oven to 400º. 

2. In a saucepan over low heat, melt butter. Stir in the Honey Feast Sweet Clover Honey, rosemary, and garlic powder, and season with salt and pepper.

3. Place carrots on a large baking sheet. Pour the glaze over and toss until coated.

4. Roast until caramelized and glazed, 35 to 40 minutes.

5. Garnish with thyme, if desired, before serving.