Carrot Honey Bread

Ingredients

• 1 1/2 cups all-purpose flour

• 1 1/2 teaspoon baking powder

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/2 teaspoon salt

• 1/2 cup TAO Extra Virgin Olive Oil

• 1/2 cup honey

• 2 large eggs

• 1/4 cup TAO Balsamic Vinegar (e.g. Traditional, Black Mission Fig, or Amarena Cherry)

• 1 1/2 cups shredded carrots

Directions

1. Preheat the oven to 350°F. Grease and flour a 9 x 5 inch loaf pan.

2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt.

3. In a large bowl, beat together the Olive Oil and honey until well combined. Beat in the eggs one at a time, then add the Balsamic Vinegar. Mix until smooth.

4. Gradually stir in the dry ingredients, mixing until just combined. Fold in the shredded carrots.

5. Pour the batter into the prepared loaf pan, and smooth the top.

6. Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.