Lime Cornbread

Ingredients

• 1 1/4 cups flour

• 1 cup cornmeal

• 1 tablespoon baking powder

• 1/2 teaspoon Kosher sea salt

• 2/3 cup sugar

• 1 1/4 cups milk

• 2 whole eggs

• 1/2 cup TAO Lime Pressato Olive Oil

• 5 tablespoons butter, melted

Directions

1. Preheat the oven to 350ºF. 

2. Combine all the dry ingredients in a large bowl. 

3. Combine the liquids in a separate bowl. 

4. Add the liquid ingredients to the dry ingredients and mix until just blended. Refrain from over-mixing. 

5. Pour into a greased square 8” or 9” pan. Bake for 30-35 minutes until the top is golden and a toothpick inserted comes out clean.