Cottage Pie Casserole

Ingredients

• 1 onion, diced 

• 1 tablespoon TAO Cilantro and Red Onion Infused Olive Oil

• 1 pound ground turkey

• 2 tablespoons all-purpose flour

• 1 tablespoon ketchup

• 1 tablespoon TAO Italian Espresso Balsamic Vinegar

• 1 cup frozen peas

• 1 cup frozen corn

• Herbs for seasoning (ex: 1 teaspoon dried parsley; ½ teaspoon garlic and herb seasoning)

• ¾ cup chicken broth or stock

• 1 bag Tater Tots

• Salt and pepper

• 1-2 cups shredded Cheddar cheese

Directions

1. Sauté the onion in olive oil. Add the turkey and cook until browned. Drain any fat.

2. Add the flour to the meat; stir to combine. Cook for one minute.

3. Add the ketchup, balsamic vinegar, peas, corn, and seasoning. Stir to combine.

4. Add the stock and bring it to a boil. Reduce the heat, cover, and simmer for 10 - 15 minutes.

5. Add salt and pepper to taste.

6. Pour the mixture into a casserole dish. Place the Tater Tots on top.

7. Cover with foil. Bake for 45 minutes in a 350F oven. 

8. Remove foil and sprinkle cheese on top of the Tater Tots. Bake for another 10-15 minutes or until the cheese has melted.