The American pancake

Ingredients

2 cup flour

2 eggs separated

2 tsp. baking powder

1 tsp. baking soda

1 3/4 cup butter Milk

1 tsp. melted butter

2 table spoon sugar

½ tsp. salt

Instructions

1. Combine the dry ingredients, flour, baking powder, baking soda, salt, sugar

2. Whisk in another bowl the egg yolks butter and milk

3. Blend the egg whites in a mixer till you get stiff peaks

4. Add the milk mixture to the flour mixture and stir with a whisk just until its incorporated. There will be lumps left but that’s fine. You’re not looking for a smooth mixture.

5. Then fold in the egg whites and you’re ready to cook

6. Ladle a spoon of batter into a greased pan on medium/low heat

7. Once the batter starts to bubble on the top and edges with air bubbles popping, its ready to be flipped. Cook on the other side until done.