Jerk lobster pasta

Original Post: http://greedygirlcooks.blogspot.com/2015/03/jerk-lobster-pasta.html

Ingredients

Jerk Marinade

1 tablespoon Thyme

1 large Onion

1 cup chopped Scallion

2 Scotch bonnet pepper

2 stick salted Butter

¼ cup Grape seed oil

2 garlic cloves

1 teaspoon Salt

½ teaspoon Black pepper

2 tablespoon Ground allspice

Lobster pasta

2 lobster tails

4 pinches of Salt (to season lobster)

¼ teaspoon Black pepper (to season lobster)

1 teaspoon Oil (to season lobster)

1 ½ cup Jerk marinade (veggies only not butter)

1 ½ cup Heavy cream

¼ cup Water

1 table spoon sugar

1 tablespoon smoked paprika

½ teaspoon salt (or more to taste)

½ - ¾ box of Cooked pasta of your choice

Greedy Tips:

• I would recommend grilling the lobster in the shell (even though I did not on the video). Slice the tail in half devein and season with the salt black pepper and oil. Grill on both side shell side first for about 3 minutes. Remove the meat from the shell, slice and use in the pasta. I did not have lobster tails I had to buy lobster meat. However the tail meat is the best for this recipe.
• Remember to devein the lobster tail. It’s a long brown string running up the center of the tail, once you cut it you will see it.