Hungry man scramble

Original post: http://greedygirlcooks.blogspot.com/2014/05/hungry-man-scramble.html

Check original post or YouTube channel for video instructions

Ingredients

3 eggs (2 whole 1 white)

1 tablespoon cream or whole milk

1 pinch black pepper

¼ teaspoon salt

1 small tomato

½ small onion chopped

1 tsp. grape seed oil

1 tablespoon spicy southwest butter (click here)

3 strips Canadian bacon

1 wedge garlic and herb laughing cow cream cheese

1 Tomato flavored tortilla wrap

Greedy tips:

• Adding cream/milk to your eggs is optional, but I usually do it because it adds extra moisture to the eggs, so I can have fully cooked eggs that are still moist and creamy, especially after the addition of the cream cheese.
• Make sure to beat your eggs thoroughly! The cream in combination with beating your eggs also helps with portion. I only used three eggs ( two whole eggs and one white) and after it was cooked it could have easily served two people. The volume increases drastically. That's why its the Hungry man Scramble!
• I like to cover and steam cook the eggs on low heat; it helps with moisture as well. They don’t dry out, they become light and fluffy.
• The southwest butter has roasted peppers and chilis in it along with cayenne pepper paprika etc. It adds loads of flavor to the eggs
• I’m now a teacher on curious.com so If you’re wondering about that awesome southwest butter, head on over to my curious.com account I have a course teaching how to make 5 different flavored butters.