Apple stuffing biscuits
Original Blog post: http://greedygirlcooks.blogspot.com/2016/12/apple-stuffing-biscuits.html
Ingredients
2 tablespoon salted Butter
1 tablespoon oil
½ cup Celery
½ cup Onion
½ cup Carrots
6 sage leaves minced
2 garlic cloves shredded
1 apple finely chopped
1 tablespoon Honey
2 pinches salt
3 cups self-rising Flour
1 ½ cups Heavy cream
½ teaspoon Salt
1 teaspoon Sugar
½ cup shredded smoked gouda
Instructions
- Preheat oven to 500 degrees
- Finely chop the onions, carrots and celery
- In a saucepan melt the butter and oil sauté the onions carrots and celery until softened
- Add the minced sage leaves and cook for another minute
- Add the salt, apples and honey, cook until the apples have softened
- Remove from the heat and allow to completely cool, you can pop it in the freezer to cool it faster.
- Combine flour sugar, salt and cooled saute mixture in a bowl add heavy cream and mix until the dough loosely forms
- Turn out onto a floured work surface and form together into a rectangle
- Fold into thirds (like a tri-fold brochure) sprinkle with flour and roll the dough to a half inch thickness
- Repeat this folding and rolling method two more times
- On the last roll spread the smoked gouda over the entire dough fold into thirds and roll again
- Into a ½ inch thickness
- Cut into the desired shapes
- Slather the tops only with some melted butter
- Bake for 10 minutes, the biscuits will rise and be golden brown.