Ingredients
For the red sauce
1 tablespoon oil
¾ pound ground copper wood pork shoulder
¼ cup chopped onion
2 cups mushroom marinara sauce
For the cream sauce
1 package of Copper wood pork smoked sausages
6 garlic cloves
1 onion
2 cups spinach
1 tablespoon oil
1 cup heavy cream
1 cup water
1 teaspoon smoked paprika
¼ teaspoon black pepper
2 cups chopped pumpkin
½ cup parmesan cheese
½ teaspoon salt
3-5 cups shredded Mozzarella cheese
1 box lasagna no boil pasta sheets
NB.I would highly recommend adding ricotta to this and every lasagna, it adds a nice layer of creaminess. You can add the ricotta on top of the pasta then add meat sauce and the mozzarella. You would need about ¾ to 1 cup per layer so it depends on how many layers your lasagna will have.
Greedy tips: