Red pepper Beef mince noodles

original blog post :https://greedygirlcooks.blogspot.com/2022/05/red-pepper-beef-mince-noodles.html

Ingredients

1 box of spaghetti noodles

2 roasted red peppers

3 tablespoon olive oil

½ cup minced onion

2 lb beef mince

1 teaspoon salt

2 teaspoon onion powder

1 teaspoon sugar

¼ teaspoon red pepper flakes

¼ teaspoon black pepper

1 ½ teaspoon umami blend seasoning ( or bouillon cube)

½ cup Greek yogurt

½ cup pasta water

5 cloves garlic shredded

parsley to garnish

Directions

2. Place two red peppers on open flames and char on all sides until completely black

3. Place in a covered dish and allow to steam for 5 minutes

4. Peel away the skin, remove the seeds slice into bite-sized pieces and set aside

5. Place a pot of water to boil with salt, make sure the water is salty to taste

6. Cook the pasta to the package’s specifications usually 8-10 minutes to al dente

7. In a pan heat the olive oil and add the onions saute for a few minutes then add the beef mince.

8. Cook until all the pink is gone and the beef is a gray color and broken into small pieces, about 5-8 minutes

9. Season with salt, onion powder, sugar, red pepper flakes, black pepper, umami blend, and greek yogurt

10. Stir to combine then add the pasta water

11. Once the mixture is creamy strain the pasta and add the noodles

12. Toss to coat and finish by garnishing with parsley

Greedy tips

• I use takii Umami powder or the umami seasoning blend from Trader joes supermarket. If you don't have any of those use some beef flavored better than bouillon, traditional bouillon, or even maggie seasoning. All these items generally have the same flavor profile.