Curry coconut plantain and eggs

original post:



1 ripe plantain chopped into cubes

3 tablespoon coconut oil

1 teaspoon curry powder

½ cup chopped onion

½ teaspoon salt

¼ cup chopped tomato

¼ cup chopped sweet pepper

½ cup coconut milk 

1 fried egg per serving

garnish with scallions




  • Place the coconut oil and curry powder in a saute pan to heat up
  • Once the curry powder cooks a bit add the onions and the plantain
  • Saute periodically stirring until the plantains become brown and golden on all sides
  • Season with salt
  • Add the sweet peppers and tomatoes and continue to saute
  • Add the coconut milk and allow the sauce to thicken, season to taste with more salt if necessary
  • Remove from the heat and set aside
  • Fry the egg to your specifications
  • Serve the curried plantains with the fried egg on top

Greedy Tips:

  • Cook the plantains on medium high heat, it will suck up the oil, doesn't matter. Do not add more oil just keep tossing it and it will eventually turn golden brown.