Callaloo and cheese patty
Ingredients:
Saute callaloo:
1 large bunch of fresh callaloo chopped (about 8 cups)
1 large tomato
1 medium onion
2 tablespoon oil
½ teaspoon scotch bonnet pepper
Seasoning mix:
½ teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
6 table spoons water
1 teaspoon brown sugar
½ cup cheddar cheese
Callaloo Crust ingredients:
Saute callaloo:
1 large bunch of fresh callaloo chopped (about 8 cups)
1 large tomato
1 medium onion
2 tablespoon oil
½ teaspoon scotch bonnet pepper
1 clove garlic
Seasoning mix:
½ teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
6 table spoons water
Dry:
3 cup flour
½ teaspoon baking powder
3 teaspoon sugar
1 teaspoon salt
½ cup shortening
½ cup cold butter
Wet:
1 cup cold sauté callaloo
1/3 cup ice cold water
½ teaspoon vinegar
1 egg
Greedy tips:
- I made a seasoning mix just for ease of filming, you dont have to mix it all together you can add each ingredient seperatly. or you can do what I did and mix them all in the water.
- Make sure the callaloo is completely cold before adding it as the filling. You don’t want the warmth to melt the fat in the crust.
- You can sauté the callaloo from the night before.