Ingredients:
Saute callaloo:
1 large bunch of fresh callaloo chopped (about 8 cups)
1 large tomato
1 medium onion
2 tablespoon oil
½ teaspoon scotch bonnet pepper
Seasoning mix:
½ teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
6 table spoons water
1 teaspoon brown sugar
½ cup cheddar cheese
Callaloo Crust ingredients:
Saute callaloo:
1 large bunch of fresh callaloo chopped (about 8 cups)
1 large tomato
1 medium onion
2 tablespoon oil
½ teaspoon scotch bonnet pepper
1 clove garlic
Seasoning mix:
½ teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
6 table spoons water
Dry:
3 cup flour
½ teaspoon baking powder
3 teaspoon sugar
1 teaspoon salt
½ cup shortening
½ cup cold butter
Wet:
1 cup cold sauté callaloo
1/3 cup ice cold water
½ teaspoon vinegar
1 egg
Greedy tips: