Best breakfast pizza ever!

original blog post: https://greedygirlcooks.blogspot.com/2018/02/best-breakfast-pizza-ever.html

Makes one large pizza or four personal pizzas

Ingredients

For the garlic confit

2 to 3 garlic head all cloves peeled

1 sprig rosemary (optional)

Enough coconut oil to cover the garlic in the pot

For the toppings

¼ cup shredded Mozzarella

½ cup shredded Sharp cheddar cheese

¼ cup finely chopped red Onion

4 underdone eggs scrambled in coconut oil seasoned with salt, black pepper and a pinch of onion powder

4 bacon strips

For the sauces

4 tablespoon garlic confit

2 tablespoon fresh oregano

4 tablespoon chopped scallion

¼ teaspoon salt

2 tablespoon tomato paste

4 tablespoon pepper jelly

Instructions

For the garlic rosemary confit

• Add the garlic rosemary and oil to a small pot
• Put on medium heat and warm the oil to around 180/ 200 f
• Keep the heat to medium low for an hour
• Slowly poach the garlic in the oil
• Low heat for a long time will slowly cook the garlic. It will turn golden brown and be tender like butter
• Remove from the heat, cool to room temp
• Strain and discard the rosemary leaves
• Place in a covered jar, the coconut oil and garlic and store in the refrigerator

For the toppings

• Scramble eggs in coconut oil, salt, black pepper and onion powder so that they are underdone literally 10 seconds or so depending, you want it to be on the cusp of runny
• Remove from the heat and set aside
• Fry bacon until almost crispy, remove from heat chop into pieces and set aside
• finely chop red onion

For the sauces

• Blend together oregano, scallion, salt and 4 tablespoon garlic confit into a spread
• Warm pepper jelly so its in liquid form and mix together with tomato paste

For the pizza

• Preheat the oven to 450 degrees
• Place the pizza dough on a cornmealed sheet pan or on a pizza stone
• Spread a layer of garlic herb mixture over the crust
• Spread a thin layer of pepper jelly tomato paste over the crust avoid the edges
• Sprinkle shredded cheese over crust
• Spread a layer of scrambled eggs over top
• Add finely chopped onions
• Add bacon to the top of the pizza
• Bake in an oven for 10 minutes
• Serve

Greedy Tips:

• For the toppings you can go to town, mushrooms, peppers you decide. I kept is simple, and as it pertains to cheese I’m not a fan of a cheesy overload, so I generally have restraint with cheese on a pizza because its so heavy and can easily weight down the crust. But that’s me.