Callaloo and Zucchini Frittata

Original post for video instructions:http://greedygirlcooks.blogspot.com/2014/05/callaloo-and-zucchini-frittata.html

Serves 2-8

Ingredients

2 cups chopped callaloo or spinach

½ zucchini chopped

2 small tomatoes

1 small onion

1 ½ tablespoon oil

¾ teaspoon Lawry

1 teaspoon onion powder

¼ teaspoon black pepper

¼ red pepper flakes

¼ teaspoon smoked paprika

1 tablespoon water

3 whole eggs

2 egg whites

1 pinch of salt

½ cup shredded cheese plus extra for topping

Greedy tips

• Preheat the oven to 400 degrees
• Make sure the callaloo and zucchini are tender before adding the eggs
• My frittata took about 10 minutes to cook in the oven, the egg puffs up and it will be golden brown in color
• Allow the frittata to cool just a bit before serving
• Make sure to use a non-stick pan to prepare this