Cotton candy ice cream with ginger snap cookie

original post;http://greedygirlcooks.blogspot.com/2015/07/cotton-candy-ice-cream-with-ginger-snap.html

Ingredients

Jeni’s splendid ice-cream base

2 cup Milk

1 ¼ cup Cream

2/3 cup Sugar

2 tablespoon Corn syrup

3 table spoon Cream cheese

¼ teaspoon salt

1 table spoon plus 1 teaspoon Corn starch

2 tablespoon milk

Extras

2 teaspoon Cotton candy flavoring

Pink food coloring

Blue/purple food coloring

1 cup crumbled Ginger cookies

Instructions

In a dish make the cornstarch slurry by combining the corn starch and 2 tablespoon milk
In a separate bowl lightly whisk the cream cheese and salt
In a pot bring to boil the cream, milk, sugar and corn syrup for 4 minutes exactly
Once it’s been boiling for four minutes remove from the heat and stir in the cornstarch slurry
Place back on the heat and stir allowing it to slightly thicken for a minute
Pour the hot milk mixture into the bowl of cream cheese to dissolve it remove as much lumps as possible
Add the cotton candy flavoring to the hot milk mixture (taste for flavor)
Pour 1/3 of the mixture into a different container
Add the pink food coloring to the 2/3 portion and the blur food coloring to the 1/3 portion
Pour contents into two separate zip lock bag
Prepare a bowl filled with ice
Place the zip lock bags in the ice bath and allow the mixture to completely cool
Churn the milk mixtures separately in an ice-cream maker
Crush the ginger snap cookies
Layer in a baking pan, cookies, pink cream and blue cream to create the blue swirls in the pink
Press down parchment paper on the top surface of the ice-cream and allow to harden for at least 4 hours in the freezer.

freezer.

Greedy tips:

Ideally you would need two ice-cream canisters for this recipe so you can churn both colors one after the other (if your using the frozen bowl ice cream machines)
For a more pastel colored ice-cream add less coloring
You can use one color if you don’t have two canisters either pink or blue