Cotton candy ice cream with ginger snap cookie

original post;http://greedygirlcooks.blogspot.com/2015/07/cotton-candy-ice-cream-with-ginger-snap.html

Ingredients

Jeni’s splendid ice-cream base

2 cup Milk

1 ¼ cup Cream

2/3 cup Sugar

2 tablespoon Corn syrup

3 table spoon Cream cheese

¼ teaspoon salt

1 table spoon plus 1 teaspoon Corn starch

2 tablespoon milk

Extras

2 teaspoon Cotton candy flavoring

Pink food coloring

Blue/purple food coloring

1 cup crumbled Ginger cookies

Instructions

• In a dish make the cornstarch slurry by combining the corn starch and 2 tablespoon milk
• In a separate bowl lightly whisk the cream cheese and salt
• In a pot bring to boil the cream, milk, sugar and corn syrup for 4 minutes exactly
• Once it’s been boiling for four minutes remove from the heat and stir in the cornstarch slurry
• Place back on the heat and stir allowing it to slightly thicken for a minute
• Pour the hot milk mixture into the bowl of cream cheese to dissolve it remove as much lumps as possible
• Add the cotton candy flavoring to the hot milk mixture (taste for flavor)
• Pour 1/3 of the mixture into a different container
• Add the pink food coloring to the 2/3 portion and the blur food coloring to the 1/3 portion
• Pour contents into two separate zip lock bag
• Prepare a bowl filled with ice
• Place the zip lock bags in the ice bath and allow the mixture to completely cool
• Churn the milk mixtures separately in an ice-cream maker
• Crush the ginger snap cookies
• Layer in a baking pan, cookies, pink cream and blue cream to create the blue swirls in the pink
• Press down parchment paper on the top surface of the ice-cream and allow to harden for at least 4 hours in the freezer.

freezer.

Greedy tips:

• Ideally you would need two ice-cream canisters for this recipe so you can churn both colors one after the other (if your using the frozen bowl ice cream machines)
• For a more pastel colored ice-cream add less coloring
• You can use one color if you don’t have two canisters either pink or blue