Cheesy garlic Pumpkin buns

Makes 20 rolls

Ingredients

Pumpkin dough

1 packs yeast

3 table spoon sugar

1.5 tsp salt

2 table spoon butter

½ cup milk

½ cup warm water

4 cup flour

1 egg beaten

1 cup pumpkin puree

Pumpkin paste

½ cup Cream cheese

2 oz Smoked Gouda cheese

2 oz cheddar cheese

2 table spoon soft butter

¼ cup Shredded Parmesan

1 cup Puree pumpkin

½ tsp sugar

1 tsp. salt

6 cloves Minced Garlic

2 tsp. Chives

½ tsp. Black pepper

Garlic butter (combine)

2 cloves garlic (paste)

½ tsp Salt

3 tbsp melted butter (unsalted)

Instructions

1. To make the dough, dissolve the yeast and 1 tablespoon of the sugar and water. Set aside for about 5 minutes until foamy.

2. Warm the milk in a saucepan with butter, salt, pumpkin puree, remaining sugar and stir until dissolved Remove from the heat.

3. Sift flour into a large bowl. Add the yeast, warm milk mixture, and the egg, and stir to make dough.

4. Knead until its soft and sticky form into a ball. Cover with plastic wrap and leave to rise until twice its original size. 2 hours.

5. After its risen, kneed it just a little bit, form back into a ball, butter the entire ball cover with plastic wrap and place in the fridge overnight or at least 4 hours

6. The next morning, or after 4 hours, punch down the dough (removing the air) let it rest for a few minutes while you make the pumpkin paste

7. In a bowl mix, cheese's , pumpkin, garlic paste, chives, sugar, salt and black pepper

8. Roll out the dough on a floured surface into a rectangle and spread the pumpkin mixture on it. The more you roll stretch and flip the dough the more elasticity develops.

9. Roll it up starting from the long side and slice across

10. Place the sliced buns on a lined baking sheet cover and let it rise for 30 to 40 min

Once risen brush on garlic butter, grate Parmesan cheese on the top

11. Place them in a 400 degree oven and bake for 15 to 20 mins