Meatless stew peas

Video instructions here Original Post: greedygirlcooks.blogspot.com/2014/04/meatless-stew-peas.html

Ingredients

for the pressure cooker

1 ½ cup Dried Red peas

½ cup Dried Black beans

½ cup Dried Black eye peas

2 cups Coconut milk

2 cup water

3 stalks Scallion

4 sprigs Thyme

1 Onion chopped

4 cloves whole Garlic

1 tablespoon Pimento (allspice berries)

1 tablespoon Sugar

1 tablespoon salt

For the final stew

1 whole Scotch bonnet pepper

2 ¼ cup water

1 sachet coconut milk powder

1 clove shredded garlic

½ teaspoon Lawry

½ teaspoon black pepper

Dumpling

1 cup flour

½ teaspoon salt

¾ cup water

Greedy tips:

• serve with white rice
• Your peas may take longer than 40 minutes in the pressure cooker. Pressure until all are tender
• The sauce gets very thick especially with the addition of the dumplings, if you want more gravy to your stew add more water to your liking
• As it gets cold it firms up and solidifies, to re heat the next, place it on the stove top and add some water to melt it and re warm.
• The pepper as long as it has not burst adds flavor but not spice