Bacon wrapped sardine sandwiches with spicy dill mayo

original blog post:


Makes three sandwiches


2 cans sardines in spring water (6 sardines)

3 strips of bacon

6 slices of crust-less Bread


1 whole scotch bonnet pepper minced

3 tablespoon mayo

½ teaspoon honey

1 teaspoon fresh chopped dill

1 tablespoon finely chopped onion

1 pinch salt

1pinch black pepper

3 slices of bread





  • Drain the sardines from their can set aside on a plate
  • Take three strips of bacon and cut lengthwise to create 6 strips
  • Wrap each sardine with a strip of bacon
  • Place them in a cold non-stick frying pan, turn the heat to medium high and fry on all sides until crispy
  • Once done place on a cooling rack
  • In a bowl mix, together mayo, scotch bonnet pepper, dill, honey, onion, salt and black pepper, mix thoroughly
  • Prepare bread by butting off the crusts and wash and dry lettuce leaves
  • Assemble by spreading both bread slices with mayo, stuff with two bacon wrapped sardines and lettuce
  • enjoy