Breakfast meatloaf sliders

original blog post: https://goo.gl/gdWga6

Ingredients

For the meatloaf patty

1 lb Ground beef

¼ cup chopped sweet peppers

¼ cup chopped onion

½ teaspoon salt

½ teaspoon black pepper

½ cup panko bread crumbs

1 egg

Other ingredients

Crispy bacon

Cream cheese

Fried eggs

For the Garlic Biscuits

1 cup self-rising flour

1 teaspoon sugar

¾ cup heavy cream

3 tablespoon garlic butter melted

Instructions

• Preheat oven to 500 degrees
• Combine flour and sugar in a bowl, add heavy cream and mix until the dough loosely forms
• Turn out onto a floured work surface and form together into a rectangle
• Fold into thirds (like a tri-fold brochure) sprinkle with flour and roll the dough to a half inch thickness
• Repeat this folding and rolling method two to three more times
• Fold into thirds a final time and roll again this is to create flaky layers
• Cut into the desired shapes. Refold the left over dough and cut into as many ½ inch biscuits as possible
• Place on a baking sheet and brush only the tops with melted butter
• Bake for 8-10 minutes, the biscuits will rise and be golden brown.