Chewy Oatmeal choc-o-chip cookies

Ingredients

2 stick salted butter melted

1 cup oatmeal

2 ¼ cup flour

1 tsp. baking soda

1 cup brown sugar

½ cup white sugar

1 table spoon molasses

1 whole egg

1 egg yolk

1 oz milk

1 tsp. vanilla extract

1 cup chocolate chips

Instructions

Melt butter in the microwave
Roughly blend the oatmeal (not super fine like flour just about half its size)
Combine oatmeal, baking soda and flour in a bowl
Cream the butter and sugar together in a mixer about 5-8 minutes
In another dish whisk eggs, milk, molasses and vanilla
Add the liquid mixture to the butter and sugar, blend till incorporated
Then add the flour/oatmeal mixture, mix until incorporated then stop (few seconds)
Scrape down the bowl, add in the chocolate chips, mix until incorporated then stop (few seconds)
Cover and place in the fridge for one hour
After an hour scoop cookies unto a prepared sheet pan and bake for 10 minutes at 400 degrees
After 10 minutes remove from oven and allow to rest on the hot sheet pan for 5 minutes
After the 5 minutes transfer them to a cooling rack to completely cool

Greedy Tips:

you must stick to the baking times EXACTLY!
They say the darker the brown sugar the chewier the cookie
As I do sometimes, If a recipe is heavy on the sugar I use salted butter instead of adding salt.
After the 10 minutes your cookies will be underdone, but resting on the hot sheet pan for 5 minutes will allow the centers to cook to perfection....and i do mean perfection!