Foil roasted fish

Ingredients

I listed the ingredients per fish, so its easier to scale down or up depending on the amount of fish your roasting

5 fish (Parrot, snapper and grunt)

2 tbsp. per fish Lawry lemon pepper dressing (or any other you like)

1 per fish small Sweet potat

1 garlic clove per fish

1/4 per fish cups sliced Pumpkin

4 to 5 beans per fish Allspice

2 sprigs thyme per fish

1 tbsp per fish Garlic Compound butter (click here)

Parsley seasoning

enough for 5 fish

2 cups fresh parsley

4 tsp. Salt

¼ tsp. Black pepper

2 tbsp Oil

Greedy tips:

• Leave the fish in a 400 degree oven for about an hour. Once the potatoes are done and the sauce begins to caramelize on the pumpkin and fish its done
• Make sure to remove scales, sharp fins, gills and all internal yuckyness from the fish before cooking.
• The fresher the fish, the better this recipe, older fishes will be tough dry and chewy, a fresh fish will me flaky and moist and succulent
• Make sure to try other marinades if you don’t like the lemon pepper flavor
• if your roasting one or two fish, you can freeze the remaining parsley seasoning in ice trays or a small ziplock bag for later
• feel free to add scotch bonnet peppers, scallions, carrots or whatever other veggies you like in the mix

video instructions on blog/youtube channel

http://greedygirlcooks.blogspot.com/2014/03/foil-roasted-fish.html