Jackfruit Grapenut Ice-cream

original post: http://greedygirlcooks.blogspot.com/2015/07/jackfruit-grapenut-ice-cream.html

Ingredients (printable recipe)

Jeni's ice-cream base

2 cup Milk

1 ¼ cup Cream

2/3 cup Sugar

2 tablespoon Corn syrup

3 table spoon Cream cheese

1 table spoon plus 1 teaspoon Corn starch

2 tablespoon milk

added

1 cup grape-nut

3 cups jackfruit

Instructions

• In a dish make the cornstarch slurry by combining the corn starch and 2 tablespoon milk
• In a separate bowl lightly whisk the cream cheese and salt
• Combine the jackfruit and milk into a blender and blend until smooth
• In a pot bring to boil the cream, jackfruit-milk, sugar and corn syrup for 4 minutes exactly
• Once it’s been boiling for four minutes remove from the heat and stir in the cornstarch slurry
• Place back on the heat and stir allowing it to slightly thicken for a minute
• Pour the hot milk mixture into the bowl of cream cheese to dissolve it and remove lumps
• Pour contents into a zip lock bag
• Prepare a bowl filled with ice
• Place the zip lock bags in the ice bath and allow the mixture to completely cool
• Optional: Before churning strain the mixture in a cheese cloth for a smoother consistency
• Churn the milk mixtures in an ice-cream maker
• As the cycle is nearing completion add the grape-nuts to the ice-cream maker
• Pour the contents into the loaf pan
• Press down parchment paper on the top surface of the ice-cream and allow it to harden for at least 4 hours in the freezer.