Pizza: Potato asparagus alfredo

original post: http://greedygirlcooks.blogspot.com/2014/04/m.html

Ingredients:

1 large potato

1 tablespoon oil

½ teaspoon salt

½ cup Alfredo sauce

1 prepared Pizza dough

½ cup mozzarella

½ cup parmesan cheese

Rosemary Alfredo sauce

2 tablespoon butter

2 stems rosemary (or any herb you prefer)

7 cloves garlic

1 cup Milk

1 cup cream

1 ½ Parmesan cheese

½ teaspoon Salt

½ teaspoon sugar (optional)

¼ teaspoon Black pepper

Instructions:

To make sauce

• Melt butter in a saucepan
• Sauté the rosemary stems in the oil for a few minutes
• Add milk, cream, salt, black pepper and sugar, bring to a boil
• Once it’s coming to a boil remove rosemary stems
• Reduce heat and add parmesan cheese and crushed garlic
• Cook sauce until thick and set aside.

For the pizza:

• Preheat oven to 450 degrees
• Prepare the pizza dough (I use the just add hot water versions)
• Toss the asparagus in oils and salt and grill until lightly charred then chop into bite sizes
• Slice your potatoes as thin as possible
• Roll out the dough and place spread the alfredo sauce all over it
• Place a layer of potatoes all over and place in the hot oven for 7 minutes
• Remove from the oven top with the asparagus and cheese, then put back in the oven for another 7-8 minutes
• serve