Savory Bread Pudding

Original Blog post:


2 tablespoon Coconut oil

4 sage leaves finely chopped

5 sage leaves chopped

¼ cup chopped Onion

¼ cup chopped Celery

¼ cup chopped Carrot

¼ cup chopped Tomato

¼ cup chopped Sweet pepper

3 cups chopped Bread

1 cup Heavy Cream

1 egg

½ teaspoon Salt (to taste)

¼ teaspoon Black pepper

2 tablespoon Honey


  • Preheat oven to 350 degrees
  • Chop up the bread into cubes
  • In a sauce pan with coconut oil sauté sage leaves, celery onions and carrots until onions have softened and they are fragrant
  • In a bowl combine cream, eggs, salt, black pepper and honey and beat
  • Combine the milk mixture, sauté mixture, bread tomatoes and sweet peppers in a bowl
  • Make sure to mix thoroughly to allow the bread to soak the moisture
  • Set aside for 5 to 10 minutes to allow it to soak
  • Pour into a greased dish and bake  for 40 minutes or until a tester come out clean
  • Serve warm or room temperature with maple syrup or pepper jelly

Greedy Tips:

  • You can also cook these in a waffle iron by greasing it and following the specifications of the iron.