Breakfast fried potato salad

Original Blog Post: https://greedygirlcooks.blogspot.com/2020/11/breakfast-fried-potato-salad.html

Ingredients

4 large potatoes

1 onion

3 tablespoon corn starch

6-8 bacon strips

2 eggs

salt and black pepper to taste

3 tablespoon honey

1 garlic clove shredded

1 tablespoon ginger shredded

½ cup chopped scallion

½ cup chopped cilantro

other

salty water to boil potatoes

oil to fry potatoes

Instructions

• cut potatoes into even cubes

• place in salted boiling water with half a small onion and cook until 80 percent done

• remove potatoes and onion from the boiling water and set on a cooling rack to completely cool

• fry bacon until crispy and chop into strips

• finely chopped cilantro and scallion greens

• in a bowl, mix together honey ginger and garlic and set aside

• Add two room temperature eggs to boiling water and boil for 7 minutes

• Remove the eggs and place under cold water or in an ice bath to stop the cooking process

• once the potatoes are cold, heat some oil to 350, add the onion to the oil and allow it to fry, and infuse the flavor into the oil

• toss the potatoes in corn starch

• fry the potatoes in small batches until they are light and golden, remove and set aside on the cooling rack and continue to fry until all potatoes have had a first fry

• place the first batch back into the oil and fry for a few seconds until they become dark golden this happens quite quickly.

• sprinkle a few dashes of salt unto the finished potatoes while hot

• to serve, toss together potatoes, scallion cilantro, black pepper, and honey sauce in a bowl

• top with salt and black pepper seasoned boiled egg

Greedy Tips:

• Once assembled serve immidiatly

• If not serving the dish immediately do not mix it all together, but rather serve as family style allowing each person to mix their own plate adding as little or as many elements of the dish as they like. If doing this method, triple the amount of honey sauce

• Don't eat bacon? Use smoked salmon instead