Breakfast fried potato salad
Original Blog Post: https://greedygirlcooks.blogspot.com/2020/11/breakfast-fried-potato-salad.html
Ingredients
4 large potatoes
1 onion
3 tablespoon corn starch
6-8 bacon strips
2 eggs
salt and black pepper to taste
3 tablespoon honey
1 garlic clove shredded
1 tablespoon ginger shredded
½ cup chopped scallion
½ cup chopped cilantro
other
salty water to boil potatoes
oil to fry potatoes
Instructions
cut potatoes into even cubes
place in salted boiling water with half a small onion and cook until 80 percent done
remove potatoes and onion from the boiling water and set on a cooling rack to completely cool
fry bacon until crispy and chop into strips
finely chopped cilantro and scallion greens
in a bowl, mix together honey ginger and garlic and set aside
Add two room temperature eggs to boiling water and boil for 7 minutes
Remove the eggs and place under cold water or in an ice bath to stop the cooking process
once the potatoes are cold, heat some oil to 350, add the onion to the oil and allow it to fry, and infuse the flavor into the oil
toss the potatoes in corn starch
fry the potatoes in small batches until they are light and golden, remove and set aside on the cooling rack and continue to fry until all potatoes have had a first fry
place the first batch back into the oil and fry for a few seconds until they become dark golden this happens quite quickly.
sprinkle a few dashes of salt unto the finished potatoes while hot
to serve, toss together potatoes, scallion cilantro, black pepper, and honey sauce in a bowl
top with salt and black pepper seasoned boiled egg
Greedy Tips:
Once assembled serve immidiatly
If not serving the dish immediately do not mix it all together, but rather serve as family style allowing each person to mix their own plate adding as little or as many elements of the dish as they like. If doing this method, triple the amount of honey sauce
Don't eat bacon? Use smoked salmon instead