Jerk Salmon

Original Post:

Ingredients

Salmon filets

1 tablespoon Thyme

1 large Onion

1 cup chopped Scallion

2 Scotch bonnet pepper

2 stick salted Butter

¼ cup Grape seed oil

2 garlic cloves

1 teaspoon Salt

½ teaspoon Black pepper

2 tablespoon Ground allspice

Greedy tips:

• The sauce can stay in the refrigerator up to a week and in the freezer even longer
• Just make sure to bring it to room temperature before use
• If you are grilling while fish make sure to stuff the fish with the seasonings and paint the outside of the fish with the marinade.