Pineapple upside-down cup-cupcake

Original Post:

http://greedygirlcooks.blogspot.com/2014/06/not-your-mothers-pineapple-upside-down.html

Ingredients

1 stick salted butter (room temp)

1 cup sugar

2 eggs (room temp)

1 ¾ cup flour

1 teaspoon baking soda

½ teaspoon baking powder

½ cup buttermilk

½ cup pineapple juice

2 limes (Zest)

1 teaspoon vanilla extract

Icing

½ cup chopped pineapple (4 pineapple slices)

½ cup sugar

8oz cream cheese

Greedy tips

• I intentionally overfill these cupcakes so they overflow. So don't worry if they do make that mushroom shape great for a flat top/bottom
• I used the small 8oz can of pineapple slices. I used the juice and sliced the pineapples. the one can is enough for the recipe
• I store my pineapple cream cheese icing in the refrigerator and only put it on the cupcake before serving
• bake for 20 minutes or until the tester comes out clean