Scallion Pancake Philly Cheese Steak Wrap
original post: http://greedygirlcooks.blogspot.com/2016/05/scallion-pancake-philly-cheese-steak.html
Ingredients
For the scallion pancake (see this post)
3 cups flour
1 ¼ cup hot water
4 stalks scallion
Salt
Oil
For the steak
2 boneless rib eye steaks
1 green sweet pepper
1 onion
Salt (to taste)
Black pepper (to taste)
¼ teaspoon Allspice
Oil for the pan or flat top
For the cheese sauce
8 provolone slices
4 cloves garlic
4 oz cream cheese
2 oz cheddar cheese
1 cup milk
2 tablespoon
Instructions
For the scallion pancakes (see this post)
- Heat a flat skillet
- Combine the flour and hot water and knead into a dough, set aside covered for 20 minutes
- Slice the scallions and set aside
- Portion the dough into balls about the size of one and a half golf balls
- Flour a work surface and roll into a flat disk
- Brush generously with oil, sprinkle with salt and some chopped scallions
- Roll the dough into a log and then roll again into a spiral shape
- Flatten the dough down and roll it out again into a flat disk
- Place some oil in the pot and fry the pancakes on both sides until golden brown and crispy
For the cheese sauce
- In a blender or food processor, combine, provolone, cheddar, cream cheese and garlic
- Whisk together the flour and milk and place in a saucepan to warm
- When the milk is warm and bubbling turn off the heat and add the blended cheese mixture
- Whisk until the cheese has melted and become one uniform consistency
For the steak
- Remove all bones, skin, connective tissue and any other elements that are not pure meat from the rib eye.
- Slice it with a very sharp knife as thin as you can
- Slice the onions and peppers
- In a very hot skillet add some oil to the pot and sauté the onions and peppers sauté until they begin to caramelize slightly sprinkle on a little salt
- Remove from the heat and set aside
- Reheat the pot to very hot and add more oil
- Place the thin cut steak in the pot without moving it, season the top with salt black pepper and allspice
- Once the bottom looks like its caramelizing flip it over and allow the other side to cook while using a spatula to sauté and stir the meat.
- Add the cooked onions and peppers to the meat and continue to sauté until all the flavors have melded together and the beef is cooked.
Assembly
- Take a scallion pancake and slather on come cheese
- Fill with the beef and pepper mixture
- Roll up, slice and serve