Bacon onion Jam
Original Post: http://greedygirlcooks.blogspot.com/2015/03/cedar-plank-salmon-with-bacon-onion-jam.html
Ingredients
Bacon Onion Jam
1 tablespoon Oil
2 Onions chopped
½ pound Bacon
2 sprigs Rosemary
1 ½ cup Red wine
1 ½ cup Honey
Instructions
For the jam
- Preheat the oven to 475-500 degrees
- In a dutch oven or cast iron pot add the chopped onions, raw bacon, rosemary and oil
- Allow this to cook uncovered in the oven stirring occasionally until the bacon is cooked and onions are browned
- Add the wine and stir, cover allow to cook until the wine has reduced
- Once it has reduced to a thick mixture blend in a food processor with the honey
- Set aside to cool and serve.