Christmas ham with pineapple rosemary glaze

Ingredients

5 lb Smoked ham

1 Rosemary bunch

1 Thyme bunch

1.5 cups honey

1 20 oz can pineapple slices in 100% juice

1 8 oz can pineapple slices in 100% juice

You will also need some tape and a regular basting brush to make the herb brush or wooden stick

For video instructions check the blog or youtube channel