Chocolate chocolate chip cookies
AKA-----Brownie Cookies
original post: http://greedygirlcooks.blogspot.com/2015/01/brownie-cookies.html
Makes 24 cookies
Ingredients
2 stick salted butter melted
1 cup brown sugar
½ cup white sugar
½ cup unsweetened cocoa powder
2 ¾ cup flour
1 tsp. baking soda
1 table spoon molasses
1 whole egg
1 egg yolk
1 oz milk
1 tsp. vanilla extract
1 cup chocolate chips
Instructions
- Preheat the oven to 400 degrees
- Melt butter in the microwave
- Combine cocoa powder, baking soda and flour in a bowl
- Blend the butter and sugar together in a mixer about 5-8 minutes
- In another dish whisk eggs, milk, molasses and vanilla
- Add the liquid mixture to the butter and sugar mix, blend till incorporated
- Then add the cocoa flour mixture , mix until incorporated then stop (few seconds)
- Scrape down the bowl, add in the chocolate chips, mix until incorporated then stop (few seconds)
- Cover and place in the refrigerator for at least 30 minutes (1 hour best)
- After an hour scoop cookies unto a prepared sheet pan and bake for 10 minutes
- After 10 minutes remove from oven and allow to rest on the hot sheet pan for 5 minutes
- After the 5 minutes transfer them to a cooling rack to completely cool
Greedy Tips:
- You must stick to the baking times EXACTLY!
- They say the darker the brown sugar the chewier the cookie
- After the 10 minutes your cookies will be underdone, but resting on the hot sheet pan for 5 minutes will allow the centers to cook to perfection....and I do mean perfection!