Chocolate chocolate chip cookies

AKA-----Brownie Cookies

original post: http://greedygirlcooks.blogspot.com/2015/01/brownie-cookies.html

Makes 24 cookies

Ingredients

2 stick salted butter melted

1 cup brown sugar

½ cup white sugar

½ cup unsweetened cocoa powder

2 ¾ cup flour

1 tsp. baking soda

1 table spoon molasses

1 whole egg

1 egg yolk

1 oz milk

1 tsp. vanilla extract

1 cup chocolate chips

Instructions

    • Preheat the oven to 400 degrees
    • Melt butter in the microwave
    • Combine cocoa powder, baking soda and flour in a bowl
    • Blend the butter and sugar together in a mixer about 5-8 minutes
    • In another dish whisk eggs, milk, molasses and vanilla
    • Add the liquid mixture to the butter and sugar mix, blend till incorporated
    • Then add the cocoa flour mixture , mix until incorporated then stop (few seconds)
    • Scrape down the bowl, add in the chocolate chips, mix until incorporated then stop (few seconds)
    • Cover and place in the refrigerator for at least 30 minutes (1 hour best)
    • After an hour scoop cookies unto a prepared sheet pan and bake for 10 minutes
    • After 10 minutes remove from oven and allow to rest on the hot sheet pan for 5 minutes
    • After the 5 minutes transfer them to a cooling rack to completely cool

Greedy Tips:

    • You must stick to the baking times EXACTLY!
    • They say the darker the brown sugar the chewier the cookie
    • After the 10 minutes your cookies will be underdone, but resting on the hot sheet pan for 5 minutes will allow the centers to cook to perfection....and I do mean perfection!