Roasted Pumpkin cranberry hash
Original Post:http://greedygirlcooks.blogspot.com/2014/10/roasted-pumpkin-cranberry-hash.html
Ingredients
½ cup dried cranberry
5 cups chopped Pumpkin
1 whole Onion chopped
12 Garlic cloves chopped
2 tablespoon No salt seasoning
1 teaspoon Seasoning salt
½ teaspoon Smoked paprika
½ teaspoon Black pepper
2 ½ tablespoon Oil
Instructions
- Preheat oven to 475 or 500 degrees/ Broil
- Chop the pumpkin into ½ inch cubes
- Roughly chop onions and slice the garlic cloves
- Mix the dry seasonings together in a small dish
- Add the pumpkins, onions, garlic cranberries, seasonings and oil to a bowl and mix thoroughly until everything is coated with the seasonings and oil
- Pour into a non-stick baking tray and bake for 12 to 15 minutes or until the pumpkins a brown and cooked
- Toss and serve
Greedy tips:
- You may think its too much pumpkin and your baking tray may be very full at first. But the more pumpkin you use the better, they may seem a lot while uncooked but they loose basically half thier size after being roasted.
- Make sure to put this on the second to lowest or lowest oven rack NOT the top rack closest to the flames.