Pumpkin Rum cake

Ingredients

Cake

2 eggs

1 2/3 cups brown sugar

1/2 cup canola oil

1 can pumpkin

1 cup Sangster’s rum cream

1 tbsp rum flavoring

2 cups sifted flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon nutmeg

1 teaspoon salt

1 teaspoon baking soda

Lazy Whip cream

1 cup Heavy cream

1/2 Rum cream

Video Instructions on the blog/youtube