Spicy Chicken fried potato wedges

original post: https://sites.google.com/site/greedygirlcooksrecipes/spicy-chicken-fried-potato-wedges

Ingredients

6-8 large potatoes

Dry ingredients

2 cups flour

½ cup cornstarch or potato starch (optional)

1 tablespoon oregano

1 tablespoon dried parsley

1 tablespoon dried rosemary

1 tablespoon onion powder

½ teaspoon black pepper

1 tablespoon smoked paprika

½ tablespoon habanero chile powder

1 tablespoon salt

1 tablespoon dried thyme

1 tablespoon garlic powder

Wet ingredients

4 eggs

1 cup milk

Oil for deep frying

Instructions

• Heat the oil to around 365/370 degrees
• Peel and wash the potatoes, slice into wedges and set aside make sure to slice into medium thickness, not too thick or the potatoes wont cook all the way through.
• In a bag combine all the dry ingredients flour, cornstarch and all the herbs and mix thoroughly
• In a bowl whisk together the eggs and milk
• Work in batches by taking some potatoes, dredging in the seasoned flour, coating in the egg mixture then back into the flour, before frying
• Do not coat all the potatoes with flour all at once because the potatoes will pull the salt from the mix and spring water causing all the coating to clump up and peel off. So work in batches
• Fry for 5 to 7 minutes the outsides will get golden brown and the potatoes will cook
• Repeat the process until all the potatoes are fried.