Creamy Garlic Lobster

Original blog post: http://greedygirlcooks.blogspot.com/2016/12/creamy-garlic-lobster.html

Ingredients

Lobster marinade

After splitting the lobster tails and removing the vein blend all these together and stuff in the meat. Let it marinate over night

4-6 lobster tails

1 bunch parsley

5 garlic cloves

½ cup oil

½ teaspoon salt

Garlic butter

2 ½ tablespoon salted butter

6 garlic cloves shredded

Garlic cream sauce

1 tablespoon salted Butter

2 Garlic cloves shredded

¼ cup whole milk or evaporated milk

Greedy Tips:

• Make sure to use one pan straight from making the garlic butter right to the cream sauce. You need all the burnt bits and fat and everything in-between to add flavor to the final cream sauce.
• If you choose you don’t have to reduce the sauce that thick. If you like it more like a gravy you can stop at the consistency you choose. I wanted mins to be super thick almost like a rich cheese sauce. I used evaporated milk for my sauce.