Bacon wrapped Coffee Bourbon Ham

original post: http://greedygirlcooks.blogspot.com/2015/11/bacon-wrapped-coffee-bourbon-ham.html

Ingredients

Fully cooked Caribbean Passion boneless leg ham

1 pack Caribbean passion streaky bacon

1 jar Maraschino cherries

Glaze

1 cup maple syrup

1 cup bourbon

1 ½ tablespoon instant coffee

Instructions

• Make sure the ham is completely defrosted
• Preheat the oven to 400 degrees
• Completely wrap in several layers of foil
• Place in a baking dish half filled up with water
• Allow to steam for 35 to 45 minutes warming the ham all the way through
• Remove from the oven and set aside to rest
• In a sauce pan warm and dissolve the coffee in the bourbon and maple syrup
• Remove the ham from the foil
• Place the strips of bacon across the ham securing the ends with a toothpick and a cherry
• Repeat until the entire ham is covered
• Pour the maple coffee bourbon glaze over the entire ham
• Place in the oven, bake until the bacon Is golden brown and crispy
• Remove from oven allow to rest for 5-10 minutes before slicing