Sweet potato and roasted pepper hash

original post: http://greedygirlcooks.blogspot.com/2016/04/sweet-potato-and-roasted-pepper-hash.html

Ingredients

3 sweet potatoes

½ large onion

1 garlic clove

2 roasted green peppers

½ teaspoon salt

2-3 tablespoons coconut oil

Scallion to garnish

Instructions

For roasted peppers

• Place peppers on an open flame and char all sides
• Place charred peppers in a sealed container and allow them to steam for 5-10 minutes
• Wash or peel away the charred skin, remove the center stem and seeds
• Slice the peppers into small bits

For the potatoes

• Chop the onions into fine pieces set aside
• Shred the garlic clove set aside
• Peel and dice the potatoes into half inch cubes
• Heat about 2 tablespoons of the coconut oil in a pot until very hot and add the potatoes to it
• Cook the potatoes while turning; the outsides will get crispy while the center will get soft
• Once the potatoes are almost completely cooked add the onions and 1 tablespoon of oil (if needed)
• Sauté until the onions become fragrant, add the salt and garlic clove, and stir completely
• Add the roasted peppers and stir
• Garnish with scallion slices and serve.