Curry butter foil roasted corn

Original post:

http://greedygirlcooks.blogspot.com/2015/06/curry-butter-foil-roasted-corn.html

Ingredients

6 fresh corn

1 stick salted butter

3 tablespoons coconut oil

2 teaspoon curry powder

1 Garlic clove

1 shallot

1 teaspoon salt

¼ teaspoon ground allspice

3 ounce Parmesan (plus extra to garnish)

1 bunch Parsley (save some to garnish)

Instructions

• Preheat you grill to medium heat
• If the Corn was purchased with husks peel them completely and remove all the hairs/ silk
• Wash and pat dry the corn and set aside
• In a food processor blend the butter, coconut oil, curry, garlic, shallots, parsley, salt and parmesan cheese, the mixture should become a creamy spreadable paste
• Take a length of foil slather the corn with the butter mixture and roll up the foil twisting at both ends
• Once you have wrapped all corns place on the grill for 25 minutes turning about every 6- 8 minutes to achieve even coloring.
• Once 25 minutes have passed remove from the heat snip off both ends of the foil and cut along the center lengthwise
• Garnish with some fresh grated parmesan cheese, parsley and more of the curry butter

Greedy Tips:

• Make sure to wrap in foil a few times to make sure the butter does not escape when melted
• If you don't have a grill you can place them in a 350 oven for 20 minutes until cooked