Callaloo Ravioli in callaloo alfredo sauce
Makes about 32 ravioli's
Ingredients
Sautee Callaloo
1 large bunch of callaloo chopped
1 large tomato
1 medium onion
2 table spoon canola oil
½ teaspoon scotch bonnet pepper
½ teaspoon black pepper
2 teaspoon seasoning salt (Lawry’s)
1 teaspoon no salt seasoning
6 table spoons water
1 teaspoon brown sugar
Alfredo sauce
½ of cooked callaloo
2 table spoon butter
7 cloves garlic shredded
1 cup milk
1 cup cream
1.5 cup shredded Parmesan cheese
1 teaspoon no salt seasoning
½ teaspoon seasoning salt
1 teaspoon sugar
Ravioli
½ cooked callaloo
1 beaten egg
Flour for dusting
1 package of wonton skins
Video Instructions on the blog/youtube