Callaloo Ravioli in callaloo alfredo sauce

Makes about 32 ravioli's

Ingredients

Sautee Callaloo

1 large bunch of callaloo chopped

1 large tomato

1 medium onion

2 table spoon canola oil

½ teaspoon scotch bonnet pepper

½ teaspoon black pepper

2 teaspoon seasoning salt (Lawry’s)

1 teaspoon no salt seasoning

6 table spoons water

1 teaspoon brown sugar

Alfredo sauce

½ of cooked callaloo

2 table spoon butter

7 cloves garlic shredded

1 cup milk

1 cup cream

1.5 cup shredded Parmesan cheese

1 teaspoon no salt seasoning

½ teaspoon seasoning salt

1 teaspoon sugar

Ravioli

½ cooked callaloo

1 beaten egg

Flour for dusting

1 package of wonton skins

Video Instructions on the blog/youtube