BBQ Chicken and green onion loaded potato skins

Original Post: http://greedygirlcooks.blogspot.com/2017/05/bbq-chicken-and-green-onion-loaded.html

Ingredients

5 small potatoes

1 tablespoon oil

3 pinches of salt

¼ cup heavy cream

½ teaspoon onion powder

2 tablespoon hickory bbq sauce

1 large scallion stalk chopped

½ cup pepper jack cheese

3 strips Canadian loin bacon (optional)

½ cup chopped rotisserie chicken

Instructions

• Preheat oven to 450 degrees
• Wash potatoes thoroughly and dry completely, take a fork or sharp knife and pierce the potatoes all over
• Toss in oil and salt lay on a non-stick baking sheet and bake for 30 to 40 minutes. A knife will pierce easily
• Remove from the oven and allow the potatoes to cool to the touch
• Slice in half and scoop out the center carefully and place in a bowl
• To the bowl of potatoes add the heavy cream and onion powder and mash until smooth
• Chop the bacon into small cubes and add to a hot pot saute until cooked and crispy
• Add bacon, chicken, half the cheese and scallion to the potato mash and mix thoroughly
• Fill the potato skins with the chicken bacon and mashed potato mixture
• Top each with the remaining cheese
• Place in the oven and bake until the cheese is bubbly and golden brown
• Serve warm